Signature Dry Aged Beef
Steaks
Available Inventory will vary . Custom Ordering Available. Click the link below for pricing and ordering.
Denver
Boneless Ribeye
Sirloin
Petite - 1 inch thick, weigh approx. 0.5 lb
Full Size - 1 inch thick, weigh approx. 1.25 lb.
New York Strip
Petite - 1 inch thickness
Chunky - 2 inch thickness
Filet
Petite - 1 inch thickness
Chunky - 2 inch thickness
Bone-in Rib
T-bone
Porterhouse
Chuck Eye
ROASTS
Available Inventory will vary . Custom Ordering Available. Click the link below for pricing and ordering.
Chunky Chuck Roast
Brisket
Boneless Shoulder Clod Roast
Other Miscellaneous Options
Available Inventory will vary . Custom Ordering Available. Click the link below for pricing and ordering.
Blade Tenderized Cube Steak
This cube steak has been tenderized mechanically, making it tender enough to pan-fry or simmer on the stove. It is best known as the main ingredient in chicken-fried steak.
Short Ribs
As their name implies, short ribs combine ribs bones with layers of marbled muscle that beg to be cooked low and slow. With a rich and deep flavor, slow cooking this dry aged cut produces a fall-off-the-bone delicacy.
Kabob Beef & One Inch Beef Cubes
The possibilities are endless for these pre-cut cubes of beef! Steak bites, kabobs, soups, stews, and stir-fries are just a few of the options.
Taste the Difference in Our Farm-Fresh Beef
Discover the Burall Farms Difference
- Our cattle are grass-fed and grain finished with fresh feed made daily on our farm
- We raise our steers 100% with our homegrown ingredients from crops grown on our farm
- All beef is dry-aged after harvest for 21 days to ensure optimal taste and tenderness
