Bulk Beef Ordering

We offer whole, half, and quarter bulk beef on a price per pound basis. The weight is based on the hanging weight after slaughter, which is approximately 60% of the live weight for our steers. Once the steer is processed, the carcass yield (meat you put in your freezer) will be approximately 70% of the hanging weight. The carcass yield is dependent on how you decide you want your cuts. Bone-in vs. Boneless steaks, etc. can make a big difference on weight of the meat you take home. This is why we charge based on the hanging weight. 

• We charge an initial non-refundable deposit of $200 for a quarter, $400 for a half, and $600 for a whole steer reservation.
• All bulk beef is dry-aged for 21 days from harvest to processing. 
• You will need approximately 5 cubic feet of freezer space for a quarter steer, 10 cubic feet of freezer space for a half steer, and 20 cubic feet for a whole steer. 
• We will deliver the steer to the processor, the customer picks up the beef from the processor.
• Customer pays the butcher for processing, and us (Burall Farms) for the beef. 

This is a custom butcher service. You will choose exactly how you want your beef processed and packaged. Beef will be vacuum sealed and boxed, ready to go in your freezer!